City Guide
The restaurant specializes in traditional Georgian cuisine prepared with fresh, high-quality ingredients. Classic dishes are often presented with a modern touch and carefully paired with the estate’s own wines produced from local grape varieties such as Saperavi, Rkatsiteli, and Kisi. Guests can enjoy multi-course tasting menus where several traditional dishes are served alongside selected wines, allowing visitors to discover the rich flavors of Kakhetian gastronomy.
The dining space offers both indoor and outdoor seating.