Small, hosted experiences chosen by our editors, open to everyone and booked in a few taps.
3 experiences across Voya cities
Tamar’s kitchen has fed four generations. For one long afternoon it feeds you too: nineteen folds per dumpling, a bottle from the cellar, and a table that fills up with neighbours. You eat what you make.
Save a seat at the tableKnead the dough, slap it onto the walls of a clay tone oven, and pull out your own loaf, still hot. Cheese and wine included.
Bake your loafButter, egg and a boat of bread, made in a kitchen five minutes from the sea. Come hungry.
Book breakfast