Small, hosted experiences chosen by our editors, open to everyone and booked in a few taps.
11 experiences across Voya cities
Tamar’s kitchen has fed four generations. For one long afternoon it feeds you too: nineteen folds per dumpling, a bottle from the cellar, and a table that fills up with neighbours. You eat what you make.
Save a seat at the table
TbilisiSipsThree cellars, three families, qvevri buried since before the Soviets. Lunch is under the vines. Bring an empty suitcase.
Pour me a glassBehind the carved balconies are courtyards most visitors never see. Nika knows which gates open. Wear comfortable shoes.
Walk with NikaKnead the dough, slap it onto the walls of a clay tone oven, and pull out your own loaf, still hot. Cheese and wine included.
Bake your loafThree singers, one long table and songs older than the house. Join the chorus on the last one. Supra included.
Pull up a chairA slow walk along the sea with a local photographer, before the city wakes up. Coffee on the way.
Catch the first lightTwo hours at the wheel with a ceramicist who fires her kiln once a week. Your cup is posted home.
Get your hands dirtyButter, egg and a boat of bread, made in a kitchen five minutes from the sea. Come hungry.
Book breakfastThree bars, one courtyard and a host who knows every bartender by name. Starts at nine.
Join the night
TbilisiMakersLearn the old Georgian way of making felt, and leave with your own scarf. All materials included.
Make your scarf
BatumiNatureBefore the gates open to the public, the garden belongs to the gardeners and the sea fog. Coffee waits at the top.
Catch the sunrise